Kutaurwa | 300ml, 500ml (inoshanduka-chinja cakeging), 600ml (inoshanduka (inochinjika kurongedza) |
1. Kusarerekera kuporesa, usiri kupokana.
2
3. Kusimba kwakasimba kune zvizhinji zvekuvaka zvinoda kuti nzvimbo yekuvaka inofanira kunge yakachena uye isina yemafuta banga.
4 Mushure mekurapa, tembiricha pakati - makumi mashanu × uye 100 ℃ inogara ichinge isina kuchinjika.
Chinangwa chedu ndechekupa yakagadzikana uye yakakwirira-mhando zvigadzirwa uye kugadzirisa basa kwauri. Isu tinokumbira nemwoyo wose shamwari dzenyika dzepasi rese kuti tishanyire kambani yedu uye tariro yekuwedzera kumwe kushandira pamwe.